Recipe: Tasty Smothered Cube Steaks

Smothered Cube Steaks.

You can cook Smothered Cube Steaks using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smothered Cube Steaks

1. You need 1 packages of beef cubed steak.
2. It's 1 each of black pepper, garlic powder, lawrys season salt (or ur choice of seasonings).
3. You need 1 1/2 cup of flour.
4. You need 1/2 large of onion(sliced thin).
5. It's 1 cup of oil.
6. Prepare 2 can of cream of mushroom soup.
7. You need 3/4 cup of milk.

Smothered Cube Steaks instructions

1. heat oil in a medium size pan on medium heat.
2. season steaks then dredge them in flour.
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side.
4. when steaks are done remove from pan and let drain on paper towels.
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan.
6. add onions to the pan and cook until translucent.
7. add soup and milk, stirring bring to a boil let cook for 5 mins.
8. add steaks back to pan covering them in soup mixture.
9. reduce heat to really low cover and simmer for 15 mins.
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!.