Easiest Way to Make Tasty Guatemalan Empanadas/Dobladas

Guatemalan Empanadas/Dobladas. The Torrejas are a typical Guatemalan dessert especially popular during Christmas and during Lent. Torrejas are common in many Latin American countries and every country makes them a little different. Flakey, buttery pockets filled with a spiced custard. yes please!

Empanadas de Leche are among the most popular street foods in Guatemala, especially around the time of Semana Santa. Las mejores empanadas argentinas en la puerta de tu casa. Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. You can cook Guatemalan Empanadas/Dobladas using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Guatemalan Empanadas/Dobladas

1. It's 3 cup of Corn flour such as Maseca.
2. It's 1 cup of warm water as needed..
3. Prepare 2 tsp of goya adobo seasoning.
4. Prepare 1 small of onion.
5. Prepare 1 small of roma tomato.
6. It's 1 1/2 cup of mozzeralla cheese ( shredded ).
7. Prepare 1/2 cup of queso fresco.
8. You need 1 of oil as needed for frying..
9. Prepare 1 of salt as needed.
10. Prepare 1/2 dozen of fresh radishes, sliced.
11. Prepare 1/2 head of lettuce, shredded.
12. It's 1/2 small of red onion, sliced.
13. You need 1 of fresh salsa as needed.
14. It's 1 of sour cream as needed.

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Guatemalan Empanadas/Dobladas instructions

1. Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside..
2. In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown..
3. Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool..
4. In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer).
5. Combine onion/tomatoes mixture with cheese. Add salt to taste..
6. Put enough oil to fry ...about two inches deep in a frying pan on medium heat..
7. While oil is heating prepare empanadas to fry..
8. Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out..
9. Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk..
10. Using the plastic fold the dough over to make the empanada.... seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil..
11. Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste.
12. NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers..

What the heck is an empanada. The word itself generally means anything stuffed in a pastry. Empanadas tarifi ile Latin Amerika'ya küçük bir yolculuğa çıkıyoruz. Lezzetiyle akılları baştan alan Empanadas Görüntüsüyle puf böreğine benzeyen Empanadas, Arjantin böreği olarak da tanınır. Guatemala Small Green Cardamom - ROYAL SPICES is an Exporter and Supplier of Green Cardamom form Guatemala.