Easiest Way to Prepare Delicious chicken enchilada soup

Delicious, fresh and Yummy.

chicken enchilada soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!

chicken enchilada soup In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of chicken enchilada soup

  1. Prepare 1 lb of skinless boneless chicken.
  2. It's 1 tbsp of veg. oil.
  3. Prepare 1 clove of garlic.
  4. Prepare 1/2 cup of diced onion.
  5. You need 1 cup of maseca.
  6. Prepare 3 cup of water.
  7. Prepare 1 cup of red enchillada sauce.
  8. Prepare 2 cup of shredded cheddar chese.
  9. Prepare 1 tsp of salt.
  10. Prepare 1 tsp of chili powder.
  11. It's 1/2 tsp of ground cumin.
  12. It's 1 quart of chicken brooth.

Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious!

chicken enchilada soup instructions

  1. In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside..
  2. cook onion & garlic in remaining oil till clear then add chicken broth.
  3. in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended.
  4. pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil..
  5. shred cooked chicken and then add to pot..
  6. reduce heat & simmer 30-40 minutes.

This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. I'm all about the quick and easy dinner options.