"Hawaiian" pulled pork street tacos. Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection. Top with fresh pineapple salsa for the perfect island treat! Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. You can cook "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Hawaiian" pulled pork street tacos

Prepare 1 lb of cooked pulled pork.
You need 1 cup of chopped pineapple.
You need of (16) 4"to 5" corn tortillas.
Prepare of Sauce.
Prepare 1/2 cup of plain yogurt.
Prepare 1/4 cup of peach preserves.
Prepare 1 tbsp of habanero hot sauce.
You need of Slaw.
Prepare 1/2 of Green cabbage, finely shredded.
It's 1/2 cup of carrot tops (or cilantro), chopped.
You need 1 of small purple onion, finely sliced.
You need 3 tsp of apple cider vinegar.
It's 3 tsp of sherry or dry white wine.
You need 1 tsp of olive oil.
It's 2 tsp of honey.
Prepare 1 tsp of kosher or sea salt.
It's of Optional Garnish.
It's of Avocado.
Prepare of Carrot tops (or cilantro), chopped.
You need of Tajin fruit seasoning (in the Mexican isle at most grocers).

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet Pulled Pork Hawaiian Recipe for Slow Cooker or Instant Pot. This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! Our new Sweet Hawaiian Street Tacos pack big island flavor in a small street taco size.

"Hawaiian" pulled pork street tacos step by step

Start by assembling the slaw in a mixing bowl, and set aside to marinate..
Mix the sauce ingredients together in a small bowl..
Combine the cooked pork with the pineapple..
Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

These tasty flour tortillas are perfectly sweet and super soft. Try with some pulled pork and pineapple for a tropical-twist on taco night. Bring a little aloha to your table tonight. Taco Tuesday gets even better when you serve up these Hawaiian Huli Huli Chicken Tacos topped with a fresh pineapple, mango, and avocado You really can't go wrong with street tacos, and these Hawaiian Huli Huli Chicken Tacos will make a wonderful addition to any taco lineup, and a fun flavor. Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves.