Spice Rub for Pulled Pork. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the This helps the rub stick better and adds a hint of mustard that is so good on smoked pork. This is a versatile rub that is sweet, savory, and spicy, all in one blend.

Pulled pork can be made from any fatty pork roast, but the pork shoulder is the most common, as it's a tough, extra fatty and flavorful part of the pig. In markets, the shoulder is typically divided into two separate cuts, the Boston Butt, and the Picnic Roast. Despite its name, the Boston Butt, is indeed part. You can have Spice Rub for Pulled Pork using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spice Rub for Pulled Pork

It's 2 Tsp of Kosher Salt.
It's 1 Tsp of Fresh Ground Black Pepper.
You need 1 Tsp of Chili Powder.
Prepare 1 Tsp of Paprika.
You need 1/2 Tsp of Garlic Powder.
Prepare 1/2 Tsp of Onion Powder.
Prepare 1 Tsp of Ground Cumin.
You need 1/4 Tsp of Ground Allspice.
Prepare 2 Tbsp of Light Brown Sugar.
It's 1/4 Tsp of Cayenne Pepper.
It's 1 Tbsp of Unsweetened Cocoa Powder.
You need 1/2 Tsp of Dried Parsley.
It's 1/2 Tsp of Dried Oregano.

This versatile rub is great on any sort of pork. We love it for our smoked spare ribs, but works great for pulled pork, tenderloin, baby backs. you name it! LIKE THIS LISTING? ⥇ Check out our other spices here Unlike a lot of overly complicated dry rubs, this one includes just a handful of ingredients but packs layers of flavor, making it perfect for pulled pork. This dry rub keeps things simple, with a heavy dose of black pepper and just a few additional spices for depth, like fruity sweet paprika, citrusy.

Spice Rub for Pulled Pork instructions

Whisk all ingredients together and store in an air tight container until ready to use..

The best-pulled pork rub makes pork cuts flavorful and delicious. There are various rubs that you can use when smoking or grilling your meat. The rubs will take your meat to a higher level. I have made this spice rubbed pork tenderloin more times than I can count. I've made it for my family, I've made it for extended family, and I've made it for I recently chatted with you all about how much we love pork. (Remember my bourbon-plum BBQ pulled pork?) I'm happy to be teaming up with the.