Buffalo Pulled Pork Hotdog. Sometimes there is nothing better than a good and tasty hot dog, especially if it's filled with home-made pulled pork! The Best Restaurant Style Buffalo Wings. Grilled hot dogs are an old favorite and something pretty much everyone remembers growing up with an still enjoying today.

Juicy and tender Buffalo pulled pork is delicious all by itself but also on sandwiches or sliders, in soft tacos or served over beans and rice. Add the Buffalo sauce to the pulled pork, and mix together. Just before serving, heat a small-size pot on low heat, and add the butter, hot sauce, Worcestershire. You can cook Buffalo Pulled Pork Hotdog using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo Pulled Pork Hotdog

You need 1/3 cup of buffalo pulled pork see my recipe.
Prepare 1 slice of bread or bun.
Prepare 1 teaspoon of mayonnaise.
It's 1 teaspoon of tomato ketchup.
Prepare 2 ounce of hotdog 1 hotdog normal size.

Cut the hot dog buns lengthwise. Shred the pulled pork with two forks and season with salt and pepper. Place a cucumber relish and pulled pork into each bun, add some sauce. We used pre-made pulled pork but you could use your own if desired.

Buffalo Pulled Pork Hotdog step by step

Steam, fry, or boil your hotdog..
Add mayonnaise and ketchup to the bread..
Place your hotdog on the bread.
Add the pulled pork on the hotdog.
Serve, I hope you enjoy!.

Put the hot dog on bun and top with pulled pork. Hot dogs piled with slow cooked pulled pork go great served for game day. These hot dogs are loaded with BBQ pulled pork, coleslaw and a dill pickle spear. The combination of flavors in this recipe really makes these hot dogs great. The pork is cooked in the slow cooker.