Recipe: Tasty Sweet and Spicy Pulled Pork

Sweet and Spicy Pulled Pork.

You can have Sweet and Spicy Pulled Pork using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Pulled Pork

1. Prepare of Picnic or Bone-In Pork Roast.
2. You need 1 of Poblano Pepper.
3. You need 2 of Carrots.
4. It's 1 of Onion.
5. Prepare 1 TBS of Cumin.
6. It's 1 TBS of Smoked Paprika.
7. It's 2 Cloves of Garlic.
8. It's 2 tsp of Salt.
9. Prepare 2 tsp of Pepper.
10. You need 2 TBS of McCormick Chipotle Seasoning.
11. It's 8 cups of water.
12. It's 2 TBS of Olive Oil.
13. Prepare 1 can of Corn or 1/2 cups fresh corn.
14. Prepare 1-2 of Ancho Peppers (Dried Poblano).
15. It's 1 can of Diced Green Chiles.
16. You need 2 cans of Diced Tomatoes.
17. It's 1 can of Black Beans (drained).
18. It's 1/4 cup of Honey.
19. It's 1 TBS of Cumin.
20. You need 1 TBS of McCormick Chipotle Seasoning.
21. Prepare 1 TBS of Smoked Paprika.
22. It's 1 tsp of Salt.
23. It's 1 tsp of Pepper.
24. You need of Queso Fresco.

Sweet and Spicy Pulled Pork instructions

1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart..
2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally..
3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco..