Recipe: Appetizing Crockpot Pulled Pork

Crockpot Pulled Pork.

You can cook Crockpot Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Pulled Pork

1. You need 3-4 pounds of boneless, country style pork ribs.
2. Prepare 1 of small onion, diced.
3. It's 1 pint of unsweetened applesauce (about 2 cups).
4. Prepare 1 cup of barbecue sauce (I used sweet baby rays).
5. Prepare 2 teaspoons of McCormick smokehouse maple seasoning.
6. Prepare 2 tablespoons of oil.

Crockpot Pulled Pork step by step

1. Heat a skillet over medium high heat with the oil.
2. Season pork on both sides with McCormick spice and sear meat until golden brown.
3. Transfer meat to the crockpot.
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
5. Cook on high for 4-6 hours.
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..