Pulled Pork Pitas. Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe. This time-saver meal is just what you need for those "I am too lazy to cook". Lightly spread one side of each pita fold with garlic mixture.
Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. You can have Pulled Pork Pitas using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pulled Pork Pitas
- It's 1 kg of pork loin.
- It's 3 of purple onions, peeled and halved.
- It's 4 of garlic cloves, whole, unpeeled.
- You need a few of peppercorns.
- Prepare 1 tsp of coarse salt.
- You need 2 of bay leaves.
- You need 3 of persimmons, peeled and pureed.
- Prepare 5 tbsp of tomato paste.
- It's 2 tbsp of balsamic vinegar.
- You need 1 tbsp of brown sugar.
- Prepare 100 g of arugula.
- You need 5-6 of pita breads.
Recept på pulled pork som serveras i hembakade pitabröd. Plötsligt pratade alla om pulled pork. Men hur får man till det där ljuvligt möra fläskköttet som går att dra isär med en gaffel? Make It on the Grill, in a Slow Cooker or an Instant Pot.
Pulled Pork Pitas step by step
- Sear meat in a hot pan. Don't bother cooking it all the way through.
- Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
- Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
- In another pan, caramelize the brown sugar. Next, add pureed persimmons.
- When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
- Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
- To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients. Pulled pork is something you always see on those barbecue competition shows where people go to Pulled pork is tops on my list of favorite foods to make with an Instant Pot. From start to finish, it can. Für das Pulled pork alle Gewürzzutaten gut vermischen, das Fleisch gut damit einreiben und alles in ein Bratfoliensäckchen füllen und verschlossen.