Easiest Way to Prepare Yummy Smoked Pulled Pork

Delicious, fresh and Yummy.

Smoked Pulled Pork. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

Smoked Pulled Pork Wedstrijd Pulled Pork, zo maak je allerlekkerste pulled pork! Pulled Pork Recipe - Smoked Boston Butt. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? You can have Smoked Pulled Pork using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smoked Pulled Pork

  1. You need 5-6 lb of pork butt.
  2. It's of Bobby Flays Pork Rub.
  3. It's 1 c of Pecan Wood Chips.
  4. Prepare 1/2 c of Apple Wood Chips.

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. Smoked Pulled Pork: Delicious Results in Almost Half the Time. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor.

Smoked Pulled Pork instructions

  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap..
  2. Place in refrigerator for 12 hrs or overnight..
  3. Remove Pork Butt from fridge and bring to room temp..
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook..
  5. Preheat smoker to 255F..
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so..
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker..
  8. Continue cooking until internal temp of pork butt reaches 195-200F..
  9. Remove butt from smoker and let rest at least 30 minutes before pulling..
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table..

We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. recipe, pork, smoker, pulled pork, technique. One of my favorite things to make is smoked pulled pork sliders. I don't make it that often because it takes quite a lot of time and supervision but it is well.