No sauce required pulled pork. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. Pulled pork has never been this quick and easy!
Most often, these methods require huge pieces of equipment, lots of space (outdoor space), and a ton of time and commitment to make.
This is fine for pulled pork sandwiches, or many other amazing dishes, but sometimes I want something different.
Like I said in the video, most people go with pork loin when they want to do a roasted dish like this, but the lower cost shoulder makes a great alternative.
You can have No sauce required pulled pork using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of No sauce required pulled pork
- It's 1 of Boston butt.
- It's of Pork rub.
- It's of Cherry wood for smoking.
Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little time. Pulledpork "should" work with Suricata and ET/ETPro rules. However there is no support for Talos rules to run on Suricata. Please note that pulledpork runs rule modification (enable, drop, disable, modify).
No sauce required pulled pork step by step
- Place butt in pan.
- Rub butt generously with pork rub in all sides.Leave any rub that falls off in the pan..
- Place in smoker and smoke @ 250 until a internal temp of 200°F Fahrenheit is reached..
- remove from the smoker and cover with foil and rest for 45 min - 1 hr..
- remove bone and fat cap and shred..
- shred in the same pan you smoked it in and leave all the juices in with it. the Matt soaked up the juice and it will be the juciest pulled pork you have ever had. enjoy!.
This recipe produces pulled pork that shreds into large, tender chunks that are moist but not wet, with a flavor that balances sweet molasses, bright vinegar Transfer shredded pork to pot and toss with sauce. (If making ahead to serve over the course of several meals, store pork and sauce separately. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner. Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. No nutrition or calorie comments found. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches.