Chefro:Jefro's BBQ pulled pork taco. An easy and perfect and, dare we say, consummate use for leftover pulled pork. Because even the most creative of us run out of new ideas for tacos some nights. These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals!
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill! Trim the fat cap and connective tissue from the surface of the pork butt. Divide the butt in half, following the crease in the center of the butt that follows the blade bone. You can have Chefro:Jefro's BBQ pulled pork taco using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chefro:Jefro's BBQ pulled pork taco
- You need 3 lb of pork loin.
- It's 1 of bbq sauce.
- You need 2 each of onion, chopped.
- You need 1 of Jalapeno.
- You need 2 1/3 cup of apple cider vinegar.
- You need 1 1/2 tbsp of rice vinegar.
Pulled pork tacos can be as fancy or as simple as you want, you can make your own tortillas, your own coleslaw, even your own hot sauce. For these tacos I added a delicious green pepper and habanero hot sauce that is at the mild end of the hot sauce scale but is a perfect flavor addition to the pork. Apple Fennel Slaw Pulled Pork Taco BBQ Bastard. Pulled Pork Taco Salad (Homemade Paleo Chipotle Salad) Anya's Eats.
Chefro:Jefro's BBQ pulled pork taco instructions
- Boil ingredients with loin until inside is 150° save juices will need for crock pot later.
- Grill or bake and coat with sauce every 20 min...until starts to get a little burn.
- Put pork in crock pot wit juices add one cup of BBQ sauce... Let cook overnight or at least 12-20 hrs pend how much meat.
These BBQ Pork Tacos are filling, delicious and so easy to make. Brined and rubbed pork makes an excellent stuffing for authentic Mexican tacos. Slow Cooker Pulled Pork BBQ Crunchy Tacos I promise all those words in a row are WORTH IT. This is the thing - a while back I made some BBQ-ish nachos for a client, and on top of those nachos was a dollop of BBQ sauce, and a dollop of sour cream.