Recipe: Yummy Pulled Pork, Korean Style, slow cooker

Delicious, fresh and Yummy.

Pulled Pork, Korean Style, slow cooker. This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

Pulled Pork, Korean Style, slow cooker Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much Asian sweet and spicy pulled pork!?! How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! You can have Pulled Pork, Korean Style, slow cooker using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pulled Pork, Korean Style, slow cooker

  1. You need of pork roast & marinade.
  2. It's 4 1/2 lb of pork butt, shoulder, etc.
  3. Prepare 1/3 cup of fresh ginger, sliced thinly.
  4. Prepare 1/3 cup of granulated sugar.
  5. It's 6 clove of garlic, smashed.
  6. Prepare 1 tsp of salt, regular table.
  7. You need 1 tsp of ground black pepper.
  8. Prepare 1 tbsp of soy sauce.
  9. Prepare 1 tbsp of (more or less) hot sauce, optional.

So simple yet plenty of flavor! This has been enjoyed as sandwiches, as tacos, as nachos and even just on it's own. Short of going through a major. After testing various methods for making Pulled Pork, this is my favorite way to cook it.

Pulled Pork, Korean Style, slow cooker step by step

  1. Put everything but pork in a food processor, pulse until a paste forms.
  2. Spread paste mixture over pork..
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..

We make a batch in the crockpot every week. Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce. Why This Slow-Cooker Pulled Pork Is the Best.