Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

But every once in a while, we want. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. You can have Pulled pork using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pulled pork

It's 1000 grams of pork tenderloin.
Prepare 2 of garlic cloves.
You need 2 of onions.
It's 600 ml of bbq sauce.
Prepare 1 of Smoked paprika powder.

People line up for the tender, saucy pork shoulder at food trucks. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.

Pulled pork instructions

Place your pork tenderloin in an oven proof pot..
Grate your garlic cloves and rub it into the pork tenderloin..
Rub smoked paprika powder into the pork tenderloin..
Dice the onions and place them in the pot with the pork tenderloin..
Cover with bbq sauce. Put on the lid and make sure it is closed..
Cook in the oven at 125°F celsius/255F for 5,5 hours..
Take out your pot and remove the lid. Using to forks, pull the meat apart..
Serve with tortillas, vegetables and a sauce of your chosing..

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.