Smoked pork shoulder(pulled pork). Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. This Easy Smoked Pork Shoulder Recipe is one that is simple to do and tastes great!

We're sure you'll fall in love with it this Valentine's Day! Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking skills. All you need to do is follow our five simple steps using Kingsford® Charcoal and Kingsford®. You can cook Smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked pork shoulder(pulled pork)

Prepare 10 lb of pinic pork shoulder.
It's 3 tbsp of ground cumin.
It's 1/4 cup of paprika.
Prepare 1/4 cup of garlic powder.
It's 2 tbsp of kosher salt.
You need 1 1/2 cup of dark brown sugar.
It's 1 of yellow mustard.

Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog. It can be further divided into the pork When The Shoulder is Finished Smoking, Give It a Rest. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

Smoked pork shoulder(pulled pork) step by step

Add all dry ingredients.
Rub meat with mustard.
Rub dry rub on meat.
Pre heat smoker to 250.
After 9 hrs u got this.
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Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. You can make it at home, with a just a few ingredients and some patience.