Sammie's Stove Top Stuffing Chicken Tenders. Share the savory goodness of Kraft Stove Top Chicken Stuffing Mix with your family Each box includes a dry, fully seasoned chicken stuffing mix.chicken tenders or breasts on the bottom of a baking dish, the stovetop dressing poured over. This stove top stuffing mix is ready in only five minutes and tastes completely homemade! Aside from being a delicious side dish and a holiday staple, Kraft Stove Top Chicken Stuffing is a perfect recipe starter and one of the most versatile ingredients in your pantry.

Gotta love recipes that include stove top stuffing! This Stuffing Chicken Tenders Recipe is a fun spin on chicken tenders! They're coated in stuffing mix, so you can have your two favorites in one bite! You can cook Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

You need of For the breading.
Prepare 1 box of (6 oz) Stove Top chicken flavored stuffing.
You need 1/2 cup of Panko bread crumbs.
It's 1 tsp of Thyme.
Prepare 1/2 tsp of Garlic powder.
You need 1/2 tsp of Chipotle powder.
Prepare 1/4 of to 1/2 tsp cayenne pepper.
Prepare 1/2 tsp of Salt & pepper.
It's of For the milk dredge.
Prepare 2 of Eggs.
It's 1 cup of Buttermilk.
You need 1/2 tsp of Salt & pepper.
You need 1 of To 1 1/2 lbs chicken tenders.

How to Make Stuffing Chicken Tenders. I grabbed a tub of Stove Top. My kids are obsessed with it. I know I should be ashamed.

Sammie's Stove Top Stuffing Chicken Tenders instructions

Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I grill chicken all year for meal-prep and for so many recipes too. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and.