Recipe: Appetizing Best pulled pork BBQ sandwiches

Best pulled pork BBQ sandwiches. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.

This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Return the shredded meat to the roasting pan. You can cook Best pulled pork BBQ sandwiches using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Best pulled pork BBQ sandwiches

1. It's of McCormick mix.
2. It's 1 of McCormick slow cookers BBQ pulled pork.
3. It's 1/2 cup of ketchup for McCormick mix.
4. It's 1/2 cup of brown sugar for McCormick mix.
5. Prepare 1/3 cup of cider vinegar.
6. It's of pork loin.
7. Prepare 4 lb of boneless pork loin.
8. It's 1 of white onion.
9. You need 1/2 of bottle of olive garden dressing.
10. You need 1 tbsp of garlic powder.
11. It's 1 tbsp of brisket rub.
12. Prepare of Items also needed.
13. You need 1 of crock pot.
14. You need 1 of Stubb's original BBQ sauce.
15. It's 2 packages of buns.
16. Prepare 1 of red onion.
17. You need 1 of pickes.
18. Prepare 1 of shredded cheese as topping for potatoes and if you like on BBQ sandwiche.
19. You need of Mashes potatoes with skin on.
20. Prepare 3 of jumbo potatoes.
21. It's 3/4 can of 12 FL OZ evaporated milk.
22. It's 1 stick of butter.
23. You need of salt,pepper, garlic powder.

These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! My latest take on vegan pulled pork that just may be my best yet.

Best pulled pork BBQ sandwiches instructions

1. Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge.
2. Place pork loin with dressing and onion from pan fat side up in crock pot.
3. Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours..
4. Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes..
5. Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water.
6. Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy..
7. Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes..

Place the pork, rind-side up, on top of the onions. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw.