Pulled Pork Nachos. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We prefer using. This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.

Football season is upon us my friends! Pulled pork nachos is an amazing food that you can make into a full meal, as long as you follow some simple rules, just don't make this one mistake. Cooking Channel serves up this Pulled Pork Nachos recipe plus many other recipes at CookingChannelTV.com. You can cook Pulled Pork Nachos using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pulled Pork Nachos

You need 1 lb of Pulled Pork (pre-made is easiest).
It's 1/2 packages of Tortilla Chips.
Prepare 1 cup of Shredded Sharp Cheddar Cheese.
It's 1 of as needed Sour Cream.

Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce.

Pulled Pork Nachos instructions

Preheat oven to 375.
Lay chips in a single layer on a cookie sheet.
Heat pork as stated on package.
Evenly distribute pork over chips.
Sprinkle with cheddar cheese.
Bake until cheese is melted.
Use sour cream for dipping.

For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. Nothing feels more deliciously indulgent than homemade nachos. And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. Pulled pork nachos are made by combining nachos with pulled pork, shredded cheese, beans, corn, sour cream, guacamole, and salsa.