Recipe: Perfect Smoked Pulled Pork

Delicious, fresh and Yummy.

Smoked Pulled Pork. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

Smoked Pulled Pork Wedstrijd Pulled Pork, zo maak je allerlekkerste pulled pork! Pulled Pork Recipe - Smoked Boston Butt. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? You can cook Smoked Pulled Pork using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Pulled Pork

  1. You need 20 lb of Boston Butt.
  2. It's 1 cup of Yellow Mustard.
  3. Prepare 4 cup of BBQ Rub.

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. Smoked Pulled Pork: Delicious Results in Almost Half the Time. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor.

Smoked Pulled Pork step by step

  1. Trim all fat and apply mustard all over..
  2. Apply rub all over..
  3. Hot smoke @ 225°F for 6 hours..
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
  5. Pull pork and temp it. Should read 198. Remove foil and discard..
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes..
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..

We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. recipe, pork, smoker, pulled pork, technique. One of my favorite things to make is smoked pulled pork sliders. I don't make it that often because it takes quite a lot of time and supervision but it is well.