Recipe: Yummy Pulled Pork (for the crock pot)

Pulled Pork (for the crock pot).

You can cook Pulled Pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pulled Pork (for the crock pot)

1. It's 5 lb of Pork shoulder or butt roast.
2. It's 1/2 cup of Brown sugar.
3. Prepare 1 tbsp of Dry minced garlic.
4. Prepare 2 tbsp of Chili powder.
5. You need 1 tbsp of Paprika.
6. Prepare 1/4 cup of Barbeque sauce (your favorite).
7. You need 3 tbsp of Cider vinegar.
8. It's 2 tbsp of Worcestershire sauce.

Pulled Pork (for the crock pot) instructions

1. Combine dry ingredients and rub meat with mixture..
2. Place meat in crock pot..
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
4. Cover and cook on low 10 to 12 hours..
5. Remove meat, shred..
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..