Recipe: Appetizing Pulled pork "crump butt"

Pulled pork "crump butt". Slow Cooker Beer Braised Pork & Black Bean Soup. Slow Cooker Beer Braised Pork & Black Bean Soup. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

You can have Pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pulled pork "crump butt"

1. You need 2 tbsp of chili powder.
2. Prepare 1 tbsp of onion powder.
3. You need 2 tsp of salt.
4. Prepare 2 tsp of cayenne pepper.
5. You need 1 tsp of ground pepper.
6. Prepare 1 1/4 tsp of garlic powder.
7. You need 2 tbsp of red pepper flake.
8. You need 2 cup of beef broth.
9. You need 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
10. It's 5 lb of pork butt or shoulder.

Pulled pork "crump butt" instructions

1. Make rub by adding all the spices into a bowl..
2. Rinse pork butt, pat dry..
3. Cover the entire pork butt with the rub..
4. Refrigerate in a sealed container over night..
5. Cook in crock pot for 10 hours on low.
6. Drain juices and shread with 2 forks. Remove any large fat pieces..
7. Add beef broth and bbq sauce, cook for 2 more hours also on low.
8. Enjoy.