Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

But every once in a while, we want. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. You can cook Pulled pork using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pulled pork

It's 3 of sour oranges.
Prepare 3 of limes.
Prepare 1 of whole onion chopped in chunks.
Prepare 1 of salt.
You need 4 of tblspn oregano.
Prepare 15 of garlic cloves mashed.
Prepare 1 of pork shoulder.

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Pulled pork instructions

to clean /wash the pork shoulder take limes and sour oranges and squezze the juices and set the juices aside in a bowl..
in a large bowl put the pork shoulder and the sour oranges and limes w/o the juices. and add cold water and salt.
leave it under salt/water and oranges, limes for an hr.
in the bowl with the juices of the limes and oranges add onion, salt, garlic, oregano and mix and set aside.
after an hr that the pork has been in the salt/water bowl take it out rinse it and poke wholes over it and add the seasoning you made earlier.
leave it in the fridge overnight (optional)..
bake 375°F covered for 4-5 hrs and uncovered for another 2 hrs.
if you want to make 2 just double the seasoning..

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.