Recipe: Appetizing Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.

Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. You can have Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. Prepare 8 of burger buns.
2. Prepare 6 of country style pork ribs.
3. Prepare 1/4 cup of cider vinegar.
4. Prepare 1/4 cup of ketchup.
5. You need 1/4 cup of brown sugar.
6. You need 2 tbsp of Old Bay seasoning.
7. Prepare 1 medium of red pepper, diced.
8. You need 1 small of yellow onion, diced.
9. You need 1 of Coleslaw.
10. Prepare 1/2 cup of Mayo.
11. It's 5 tbsp of cider vinegar.
12. It's 2 tsp of dijon mustard.
13. Prepare 2 tbsp of sugar.
14. It's 5 oz of thawed frozen corn.
15. It's 3 of green onions, diced.
16. You need 1/2 tsp of salt.
17. You need 1/4 tsp of pepper.
18. You need 16 oz of bag coleslaw mix.

But if you did, these Pulled Pork Sandwiches with Coleslaw might just be worth uncovering it and wheeling it out of the garage. To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings.

Teri's pulled pork and coleslaw sandwiches step by step

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. All Reviews for Pulled-Pork Sandwiches with Coleslaw. Pulled-Pork Sandwiches with Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. How to Make Pulled Pork Sandwiches. These sandwiches start with a pork butt or pork shoulder roast cooked in the Crock Pot then shredded and mixed with the sauce it's cooked in.