Crock pot pulled pork BBQ with red cabbage slaw. Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. After testing various methods for making Pulled Pork, this is my favorite way to cook it. You can have Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock pot pulled pork BBQ with red cabbage slaw
- It's 3 lb of pork shoulder butt.
- Prepare 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
- You need 1 packages of Hawaiian bread sandwich rolls.
- You need 4 cup of red cabbage.
- It's 1/2 cup of apple cider vinegar.
- You need 2 tbsp of sugar.
- It's 2 tsp of crushed red pepper flakes.
- It's 2 dash of hot pepper sauce.
- You need 1/2 tsp of kosher salt.
- You need 1 cup of shredded carrot.
We make a batch in the crockpot every week. Pulled Pork Tostadas with Slaw and Chipotle CreamPork. salt, red onion, limes, cooked pulled Pulled Pork Tenderloin with Vidalia Onion BBQ SauceEating Well. canola oil, lemon juice, ground Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. green cabbage, pineapple salsa. BBQ Red Slaw - A Southern Soul. Finely chopped cabbage, tangy apple cider vinegar Side Dishes Easy Side Dish Recipes Dinner Recipes Main Dishes Crock Pot Cooking Cooking Recipes Slaw Recipes Cabbage Recipes Yummy BBQ Red Slaw is a tradition in the South along side pulled pork.
Crock pot pulled pork BBQ with red cabbage slaw step by step
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
- Toast bread. Shred pork..
- Place meat on bread, top with cabbage and serve..
Pour BBQ sauce and water on top. Thirty minutes before serving, make the slaw. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. This is the last Crockpot Pulled Pork recipe you will ever need. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pork with a sweet and tangy sauce.