A-wols Dr.Pepper pulled pork. Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. Remove the pork from the pan and set it on a work surface.

This is our Dr Pepper Slow Cooker Pulled Pork Recipe ⏬⏬ See Below for Recipe ⏬⏬ Have you ever though to yourself, what is that flavour in Dr Pepper that. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go wrong with this crowd-pleasing. You can have A-wols Dr.Pepper pulled pork using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of A-wols Dr.Pepper pulled pork

You need 8 lb of Boston butt.
You need 1 can of sweet rub.
Prepare 1 cup of yellow mustard.
You need 1 cup of maple syrup.
It's 3 cup of apple cider vinager.
It's 1 can of Dr.pepper bbq sauce or sauce of choice.
You need 12 can of beer.
It's 9 cup of Dr.pepper.
You need of smoking.
Prepare 1 large of lump charcoal.
Prepare 1 bunch of wood chips.
You need 1 of smoker or pit with enough room for steampan.
You need 1 of digital thermometer with steel cord or meat thermometer 100°-400°f range.
Prepare 1 medium of foil deep pan.
Prepare 1 clove of garlic.
Prepare 1 box of tin foil.
You need 1 large of metal or stone pizza pan.
It's of preparation.
You need 1 packages of plastic wrap.
It's 1 small of injecter.

Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Obviously, I've used Dr Pepper instead of Coke since that's the soda I enjoy, but feel free to use either one - or any other cola-type soda you prefer. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.

A-wols Dr.Pepper pulled pork step by step

wash your meat.
pat dry the meat with paper towels.
rub your meat with yellow mustard.
add sweet rub and rub your meat.
stay calm and admire the meat.
mix syrup, a cup of Dr.pepper and cup of apple cider.
inject meat in several spots..
next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour..
time to prep the smoker, or pit.
add lump charcoal, wood chips and light..
try and keep heat under 250 and stabilize.
add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking..
grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible..
add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top.
keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat.
drink as much beer as you can handle for the next several hours.
check meat for temp and should be done at 190°f.
if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour..
after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat..
enjoy with your BBQ sauce or on a bun with cole slaw..
if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer..

Reviews for: Photos of Instant Pot® Dr Pepper® Pulled Pork. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. Place the shredded pork back into the. Pepper adds a nice flavor to the pork, but it also helps tenderize it, so you have that juicy and tender pork.