How to Cook Tasty Doug's pulled pork

Delicious, fresh and Yummy.

Doug's pulled pork. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.

Doug's pulled pork Support for Suricata, and ETOpen/ETPro rulesets. A sweet smokey flavor throughout the pork! Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. You can have Doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Doug's pulled pork

  1. It's of main ingredient.
  2. Prepare 2 kg of pork butt roast.
  3. Prepare of dry rub.
  4. Prepare 1 tbsp of salt.
  5. Prepare 1 tbsp of pepper.
  6. It's 1 tbsp of chili powder.
  7. You need 1 tbsp of sage.
  8. You need 1 tbsp of crushed coriander.
  9. You need 1 tbsp of garlic powder.
  10. You need 1 tbsp of crushed celery seed.
  11. It's 4 tbsp of olive oil.
  12. You need of stock.
  13. It's 4 cup of water.
  14. Prepare 1 medium of onion finely chopped.
  15. Prepare 4 clove of garlic crushed.
  16. You need 1/4 cup of soy sauce.
  17. You need cup of white wine.
  18. It's 3 tbsp of brown sugar.
  19. Prepare 1 tbsp of baslamic vinagar.
  20. It's 1/4 cup of molassas.
  21. It's 1/4 cup of corn syrup.

People line up for the tender, saucy pork shoulder at food trucks. Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks Nutritional Information. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.

Doug's pulled pork step by step

  1. rub olive oil onto pork.
  2. mix dry ingredients in bowl.
  3. hand rub pork working into meat well.
  4. mix stock ingredients in crock pot.
  5. add pork to crock pot simmer for 5 to 6 hours.
  6. remove pork from pot shred by hand or with fork.
  7. skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce).
  8. in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic.
  9. simmer in crock pot for another 45 min..
  10. serve with coleslaw on a toasted hamburger bun.

You can get a cheap injector at. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.