Recipe: Tasty Pulled Pork

Pulled Pork.

You can cook Pulled Pork using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulled Pork

1. Prepare 5-6 lbs of pork shoulder or butt.
2. You need 1 of medium white or yellow onion, sliced into half moons.
3. Prepare of Dry rub, recipe follow.
4. You need of Tap water.
5. Prepare 1-2 bottles of bbq sauce, such as Dinosaur Barbeque original.
6. Prepare of Dry rub.
7. You need 1 Tbsp of ground cumin.
8. You need 1 Tbsp of garlic powder.
9. You need 1 Tbsp of onion powder.
10. You need 1 Tbsp of chili powder.
11. You need 1 Tbsp of cayenne pepper.
12. You need 1 Tbsp of salt.
13. It's 1 Tbsp of ground pepper.
14. You need 1 Tbsp of paprika.
15. Prepare 1/2 cup of brown sugar.

Pulled Pork step by step

1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat..
2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through..
3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more..
4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw..