Recipe: Yummy Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. All Reviews for Creole Red Beans and Rice. Serve with rice, topped with scallions.

Beans and water are added, then cooked low-and-slow, which can take between one hour. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. You can cook Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. You need 1 of pd small red beans.
2. You need 1 of pd large red kidney beans.
3. You need 2 of pds pulled pork or smoked sausage of your choice.
4. It's 5 slices of bacon.
5. It's 1 of large onion.
6. You need 1 of bell pepper.
7. Prepare 2 of celery stalks.
8. It's 6 cloves of garlic.
9. Prepare 2 tbsp of fresh ginger.
10. Prepare 1 of jalapeno.
11. It's 1 can of diced tomatoes.
12. You need 2 tbsp of liquid smoke.
13. You need 2 tbsp of cumin.
14. Prepare 1 tsp of garlic powder.
15. It's 1 tsp of onion powder.
16. You need 1 tsp of smoked paprika.
17. It's 1/2 tsp of cayenne pepper.
18. Prepare 1 tsp of dill weed.
19. It's 3 of bay leaf.
20. Prepare 1/4 cup of apple cider vinegar.
21. Prepare 1/4 cup of ketchup.
22. You need 1/4 cup of mustard.
23. You need 2 tbsp of chicken bullion base.
24. You need 1/4 c of brown sugar (optional).

Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. How to Make Slow Cooker Red Beans and Rice.

Creole red beans and rice with slow cooked pulled pork step by step

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Slow cooker pulled pork is juicy, flavorful and delicious. This is the best red beans and rice outside of New Orleans! Our at home Mardi Gras celebration continues with red beans and rice. This version of red beans and rice could not be easier; just toss everything in the crock pot and let it slow cook all day. Slow cooked to perfection, the tender beans and flavorful rice is comfort food done right!