Recipe: Tasty Pellet Smoker Pulled Pork

Pellet Smoker Pulled Pork. Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. This turned out to be the best smoked pulled pork I've ever been able to make. Yesterday it was an all day cook.

Rub generously with Green Mountain Pork Rub. Prologue: The culinary delight factor of pulled pork lies in the different textures and different tastes we find in a single bite. Grilla Pellet Smoker proves good things come in small packages. You can have Pellet Smoker Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pellet Smoker Pulled Pork

1. You need 1 of Bone in Pork Shoulder.
2. It's of Pork Rub of choice.
3. You need of Yellow Mustard.
4. You need of Apple Juice.
5. Prepare of Tinfoil Pan.
6. It's of Tinfoil.

Try not to eat all the flavorful crusty bits when you are doing the pulling. Distribute them evenly throughout the meat instead. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result.

Pellet Smoker Pulled Pork instructions

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
2. Liberally apply your run to all sides of the butt..
3. Set your pellet grill to 220-235.
4. When the smoker heats up put the butt directly on fat side down..
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. Smoked Pulled Pork Shoulder butt cooked low and slow over apple and hickory wood with a Texas style rub pulled pork recipe that is out of this world! Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.