Mexican Rice in Rice Cooker.
You can cook Mexican Rice in Rice Cooker using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mexican Rice in Rice Cooker
- Prepare 1 cup of white rice.
- Prepare 2 cups of water.
- It's 1/2 tablespoon of caldo de pollo.
- It's 1/2 cube of caldo de tomate.
- You need 1 of roma tomato.
- It's 1/4 of of a small to medium yellow onion.
- It's 2 tablespoons of oil.
Mexican Rice in Rice Cooker instructions
- Rinse and strain 1 cup of rice. Set aside..
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..
- Once rice is done stir and serve..