Recipe: Delicious Pulled Pork Chimichangas

Pulled Pork Chimichangas.

You can cook Pulled Pork Chimichangas using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pulled Pork Chimichangas

1. You need 2 1/2 cup of left over pulled pork or store bought pulled pork (like lloyds brand).
2. Prepare 1 1/4 cup of white or brown rice,cooked.
3. You need 1 cup of canned corn (or frozen defrosted).
4. It's 2 1/2 cup of shredded cheddar.
5. It's 5 of burrito sized tortillas.
6. You need 2 tbsp of canola oil.

Pulled Pork Chimichangas instructions

1. Heat a large frying pan with the canola oil while you prepare the chimichangas..
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice..
3. Next top with some corn and 1/2 c of the shredded cheese..
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!.