How to Make Yummy Pulled Pork Barbecue

Pulled Pork Barbecue.

You can cook Pulled Pork Barbecue using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pulled Pork Barbecue

1. It's 5 lb of boneless pork ribs.
2. Prepare 3 tbsp of olive oil.
3. It's to taste of salt & pepper.
4. Prepare of Classic Southern.
5. It's 1/4 cup of paprika.
6. It's 1 clove of garlic, minced.
7. You need 1 tbsp of dry mustard.
8. It's 1/3 cup of liquid smoke.
9. It's of BBQ Sauce.
10. Prepare 3 cup of ketchup.
11. Prepare 1/4 cup of yellow liquid mustard.
12. You need 2 tbsp of Apple cider vinegar.
13. It's 3/4 cup of Brown sugar.
14. You need of Tuscan Style.
15. Prepare 1 cup of yellow onion, chopped.
16. You need 4 clove of garlic, chopped.
17. Prepare 2 stick of celery, chopped.
18. Prepare 1/2 tsp of fennel seeds.
19. It's 1/4 tsp of dried basil.
20. You need 1 pinch of cinnamon.
21. Prepare 1/2 cup of dry white wine.
22. It's 28 oz of crushed tomatoes.
23. Prepare 1 tsp of sugar.

Pulled Pork Barbecue step by step

1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
2. Brown pork in olive oil over medium heat until all sides until golden brown..
3. Remove from fry pan and place in slow cooker..
4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
8. Serve the Classic Style with Coleslaw and potato salad..
9. Serve the Tuscan Style with crusty artisan bread chunks and salad..
10. Enjoy!.