Black Soup and Starch. I'm back with another video for you guys Today, we're making Black Soup with Starch Don't forget to hit. Black soup is a popular Edo Benin soup, learn how to make this soup now, You will learn about all How to Cook Black Soup. Grind all the leaves together, these ground leaves act as the soup thickener and also gives it the It's eaten with starch.
C'mon, starch is food for royalty!
Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar.
You can have Black Soup and Starch using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Black Soup and Starch
- You need of Beef.
- It's of Stockfish.
- You need of Dryfish.
- It's of dry Shrimp.
- It's of Crayfish.
- It's of Big onions(sliced).
- Prepare of Dry Pepper.
- It's of Bitter leaf(washed).
- Prepare of Scent leaf.
- It's of small Bunch Ugwu.
- It's of Small Bunch Uziza.
- It's of Cooking spoon Red oil.
- Prepare of Knorr.
- Prepare of Salt.
Starch-based thick soups are hearty soups that are made by cooking starchy vegetables, legumes or grains together with a liquid. Common examples are: Italian bean and kale, the classic French leek and potato, Asian congee, Middle Eastern and Indian lentil soups, Mexican black bean soup and the. Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly.
Black Soup and Starch instructions
- Wash and put in a Pot on heat ur Beef,Stockfish and season with Kmorr,salt and onions and boil on its own stock..
- Add more water and boil till done..
- Wash the dry fish and shrimp..
- Pick all ur leaves, wash and blend together..
- Add the blended leaves to ur meat and add oil,crayfish, remaining Onion,,oil and knorr and allow to simmer for some time..
- Taste for salt and correct accordingly,add little water if u feel its too thick..
- Ur Black Soup is ready. Server with any swallow of choice..
Yet the soup tastes remarkably fresh thanks And that is both the soup and the dutch oven. I used chicken stock instead of vegetable and to thicken I added corn starch (did not want to lose any. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and. Southwest Black Bean Soup ~ use veggie broth instead of chicken to make it vegetarian.