Recipe: Yummy Edo Black Soup

Edo Black Soup.

You can cook Edo Black Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Edo Black Soup

1. Prepare of Ingredients.
2. It's of Scent leaf.
3. You need of Pumpkin leafs.
4. Prepare of Uziza(hot leaf).
5. Prepare of Ebeewuwa.
6. Prepare of bitterleaf (parboiled before use).
7. Prepare of Palmnut extract(optional).
8. It's of Cooking Spoon palm oil.
9. It's of Seasoning.
10. Prepare of Salt.
11. Prepare of Dry bony fish pieced.
12. You need of crayfish blended with the leafs.
13. You need of Locust beans.
14. You need of Goat head pieced or other meats of choice.
15. Prepare of Blended fresh peppers.

Edo Black Soup instructions

1. Choose three from the listed leafs Wash and blend the leafs with the crayfish and pepper to a smooth paste using water..
2. If using bitterleaf boil with potash and rinse it before blending.
3. Cook the meats with water and add the blended leaves to the meat stock.
4. Add palm oil, salt, pieced bony fish, seasoning to taste.
5. The consistency for the soup shouldn't be a bit light and not thick..
6. For that real taste of this soup choose from scent leaf, Uziza, bitterleaf, ebeewuwa..