Black bean soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we.
This Southwestern black bean soup is a quick and easy recipe made from pantry staples.
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.
You can have Black bean soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black bean soup
- It's of olive oil.
- Prepare of onion, diced.
- You need of garlic, minced.
- You need of each - black beans, rinsed well and drained.
- Prepare of vegetable or chicken broth.
- It's of lime, juice only.
- Prepare of ground cumin.
- It's of cayenne pepper, or to taste.
Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This hearty black bean soup is what you need on a cold and dreary day!
Black bean soup instructions
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..
Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. All Reviews for Vegan Black Bean Soup. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Add black beans with their liquid and chicken broth.