How to Prepare Yummy Black Bean and Rice Soup - Slow Cooker

Black Bean and Rice Soup - Slow Cooker. Slow Cooker Black Bean and Rice Soup is a filling, healthy, and hearty gluten-free slow cooker recipe that's easy on the wallet, and waistline! I first made this Slow Cooker Black Bean and Rice Soup when black beans had been on my mind, and this recipe was one of those intuitive ones that swirled around in my brain for a few days and then suddenly I found myself in the kitchen making it. This has happened to me for years, but luckily when I.

Reviews for: Photos of Spicy Slow Cooker Black Bean Soup. I love to eat black beans and rice and this is a great recipe for this. I like my food spicy so I added in a. You can cook Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Bean and Rice Soup - Slow Cooker

1. Prepare of Black Bean Soup:.
2. You need 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
3. It's 1 of large bell pepper, diced.
4. You need 1 of jalapeno, diced (seeds removed for less heat).
5. It's 1/2 of yellow onion, diced.
6. Prepare 3 cloves of garlic, minced.
7. It's 1 stalk of celery, diced.
8. You need 1 cup of salsa (whatever kind).
9. You need 1 tbsp. of chili powder.
10. It's 1 1/2 tsp. of ground cumin.
11. You need 1 tsp. of salt.
12. Prepare 1/2 tsp. of each dried oregano, smoked paprika.
13. It's 1/4 tsp. of ground coriander, pepper.
14. Prepare 2 1/2 cups of unsalted vegetable broth.
15. It's of Juice of 1/2 lime.
16. You need of Rice:.
17. It's 3/4 cup of long grain rice.
18. It's 1 1/4 cup of unsalted vegetable broth.

Black Beans and Rice cooked in the crockpot. Combine all ingredients except rice in slow cooker. Dave Ramsey often uses the phrase "rice and beans" as a way to say you're cutting lifestyle and expenses down to the bare minimum. This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like I ate mine with a dollop of sour cream, but you could do crispy tortilla strips, green onions, cilantro, pepitas, cheddar or pepper jack cheese, or even a scoop of cooked rice.

Black Bean and Rice Soup - Slow Cooker step by step

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. The usual suspects are present — onions, carrots and lots of garlic. But I'm also a big fan of adding chopped red peppers (or a jar of roasted red. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands.