Recipe: Yummy Ram meat pp soup with black tea

Ram meat pp soup with black tea. Ram meat pp soup with black tea. ram goat meat, curry powder, onion, thyme, garlic, scotch bonnet pepper, black pepper and salt, small carrots cut in slices - optional. In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe.

Transfer the sliced steak to a small bowl and toss with the hoisin sauce until well coated. · Black-Eyed Pea Soup with Collard Greens and Sausage - An easy and delicious This vegan black eyed pea soup combines a blend of vegetables in a tomato broth with black eyed peas and The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and. The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. Chance to obtain when cooking Tea Break Pancakes with Noelle. You can have Ram meat pp soup with black tea using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ram meat pp soup with black tea

1. You need of Ram meat.
2. It's of Onions.
3. It's of Scott bonnet.
4. Prepare of Spices.
5. Prepare of Seasonings.
6. It's of Lipton, ginger and sugar.

Learn more about Black Tea uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Black Tea. Early research shows that taking black tea as tablets reduces watery stool in children with diarrhea. High levels of cholesterol or other fats (lipids) in the. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge!

Ram meat pp soup with black tea instructions

1. In a pot wash your meat and add in slice onions and greated Scott bonnet add in spices and set on fire...add in warm water and seasonings to your taste stir well and cover till all cooked..
2. Pour in water in pot add in Lipton and ginger then set on fire..

And it's super easy to make. And it's super easy to make. I grew up on homemade soups, in fact most dinners in my house growing up either started with soup, or soup was the main dish. Pick meat from ham hock, discarding skin, bones, and any large pieces of fat and cartilage, and cut into ½" pieces; add to soup. Most flavorful soup I have ever made.