Recipe: Yummy Black Grapes Gooseberry Rasam Soup

Black Grapes Gooseberry Rasam Soup.

You can cook Black Grapes Gooseberry Rasam Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Grapes Gooseberry Rasam Soup

1. Prepare of black grapes, purees.
2. You need of gooseberry puree.
3. You need of ghee / oil.
4. It's of mustard seeds.
5. It's of curry leaves.
6. Prepare of asafoetida.
7. You need of salt.
8. Prepare of cumin seeds.
9. You need of whole peppercorns.
10. It's of garlic.
11. Prepare of water.
12. Prepare of green chilies, slit (opt).
13. You need of coriander leaves, chopped.

Black Grapes Gooseberry Rasam Soup step by step

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..