Catfish Pepper Soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a chilled bottle of beer. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. You can have Catfish Pepper Soup using 11 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Catfish Pepper Soup
- It's of Water.
- It's of Pepper soup spice.
- Prepare of Chilli pepper.
- It's of Locust beans.
- Prepare of Seasonings (Maggie, salt, ginger and garlic spice).
- You need of Vegetable oil.
- You need of Grinded crayfish.
- It's of Catfish.
- It's leaves of Uziza.
- Prepare leaves of Scent.
- Prepare of Scotch bonnet.
Pour almost boiled water over the cut fish and wash to. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. It is famously called "point and kill" because of how the catfish is bought at local.
Catfish Pepper Soup instructions
- Pour lot of water into a pot and place over heat..
- Allow to boil and put some pepper soup spice..
- Add seasonings to taste..
- Add chili pepper and stir..
- Add locust beans..
- Add little vegetable oil and stir..
- Add grinded crayfish..
- Add the diced scotch bonnet..
- Add the washed and marinaded catfish.
- Leave to cook..
- Add the finely sliced uziza leaves..
- Leave to cook..
- Do not stir too much to prevent the cat fish from scattering..
- Lastly, add the finely sliced scent leaves. Allow to cook and served..
- Can be served as main dish or before depending on choice..
Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria.