Offal Pepper soup.
You can cook Offal Pepper soup using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Offal Pepper soup
- Prepare 400 g of Offal.
- You need 1 cup of potato, diced.
- You need 3 cloves of garlic, minced.
- It's 1/2 teaspoon of ground ginger.
- It's 1/4 teaspoon of ground black pepper.
- It's 2 of seasoning cubes.
- It's 3-5 of pices Atarodo (attaruhu).
- Prepare 1 of onion diced,.
- Prepare 1 of onion (for the pepper blend).
- Prepare 1 of bell pepper.
Offal Pepper soup step by step
- Blend/grate the scotch bonnet, bell pepper and onion. Set aside.
- Wash offal properly and place in a pot.
- Add diced onion, the spices and seasoning. Cover and allow to cook for 15 minutes.
- Add the blend of bonnet, onion and pepper. Add potato..
- Add water as needed (add water to your desired pepper soup consistency). But pepper soup not be thick, add water to get a running consistency..
- Cover and cook, stirring at intervals till potato is soft (about 20 minutes)..
- Remove from heat and serve (alone or with rice, couscous, pasta or what have you)..