How to Prepare Tasty Egusi pepper soup

Egusi pepper soup. Hi Lovelies, If you're not already familiar with this Soup, you're in for a treat. Egusi Peppersoup is basically Egusi Soup without Palm Oil and trust me it. Egusi soup is a popular West African soup.

Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. You can have Egusi pepper soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egusi pepper soup

1. You need of Melon 1 milk cup.
2. It's of Scotch bonnet.
3. You need of Cayenne pepper.
4. You need of Onions.
5. Prepare of Ginger.
6. You need of Fish (you may decide to use meat too depending on your choice).
7. You need of Blended pepper soup spice mix.
8. You need of Salt.
9. You need cubes of Seasoning.
10. Prepare leaves of Scent.

Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency. It is particularly common among the people of Niger-Delta in Nigeria, this is quite easy to prepare, as easy. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Ground Egusi seeds give this soup a unique color and flavor.

Egusi pepper soup instructions

1. Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside.
2. In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker..
3. Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. Ground Egusi seeds give this soup a unique color and flavor.