Recipe: Delicious Sticky Rice (With Rice cooker)

Sticky Rice (With Rice cooker).

You can cook Sticky Rice (With Rice cooker) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sticky Rice (With Rice cooker)

1. Prepare 2 Cups of Sticky rice.
2. You need 200 g of Ground pork or mince sliced pork.
3. It's 4 of Shitake mushroom.
4. It's 2 tbsp. of dried onion.
5. You need of Some Oil.
6. It's 250 ml of Water or Chicken stock.
7. Prepare 1/2 tsp. of Salt.
8. Prepare 2 tbsp. of Soy Sauce.
9. Prepare of Optional: Dried small shrimps.
10. You need of Meat Marinate Below:.
11. Prepare 2 tbsp. of Soy sauce.
12. You need 1 tbsp. of Sesame oil.
13. Prepare 1 tbsp. of Rice Wine.

Sticky Rice (With Rice cooker) instructions

1. Rinse sticky rice and soak for 2-3 hours. Then dump the water..
2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”..
3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).