Pepper soup. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Raw and realistic cook with me A must try for cold remedy! The Nigerian Pepper soup is a popular Nigerian soup recipe. You can have Pepper soup using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pepper soup
- You need of Catfish.
- You need of Palm oil.
- You need of Seasoning.
- Prepare of Onion.
- Prepare of Chilly pepper.
- You need of Scotch bonnet.
- It's of Curry.
- You need of Thyme.
- Prepare of Garlic.
- It's of Ginger.
It is such a versatile recipe as it can be prepared with different types of meat and fish. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and.
Pepper soup instructions
- Firstly wash catfish with salt and hot water to get rid of the mucus like substance.
- Grate chilly, scotch bonnet, ginger, garlic.
- Fry palm oil with onion add the grated ingredient and fry to form sauce.
- Arrange fish in pot.
- Add sauce.
- Add onion.
- Add curry and thyme.
- Add seasoning cube and salt.
- Add little water and mix together, close and place on heat and allow to cook for 10-12min.
- Serve hot with rice, tuwo and anything of your choice I serve mine with pounded yam....
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.