Recipe: Tasty Green gram soup

Green gram soup. Hosted by Averyl Rodrigues, editor of the Recipe column on www.daijiworld.com. A very traditional Kerala special Cherupayaru Kanji (Green Gram Rice Soup) for you. Have it with tawa baked papads and pickles.

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Community content is available under CC-BY-SA unless otherwise noted. Moong soup (green gram) helped to spruce up the protein and fiber content of your diet. You can cook Green gram soup using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green gram soup

1. Prepare 1 cup of green grams.
2. It's 1 of tomato.
3. You need 1 tsp of rock salt.
4. Prepare 1/2 tsp of pepper powder.
5. You need Pinch of asafoetida.
6. You need 1 tsp of sugar.
7. Prepare 1 tsp of lemon juice.
8. It's 1/2 tsp of cooking oil.
9. It's 1 tsp of coriander leaves.

Ensure to add the bowl of moong soup every week and your body is sure to thank you for it. You may boil the green gram and black gram sprouts, if you do not like them raw. Take one cup of green gram sprouts, two cups water, a pinch of salt. Recipes - Green Gram (Moong) Soup.

Green gram soup step by step

1. Soak moong for at least one hour in warm water. In a pressure cooker take moong and pieces of tomato. Fill 1 -2 glass of water above the level of moong. Add salt and boil it for three whistles in a medium flame. Let the air passed and open the pressure cooker. Blend it till it became like gravy..
2. Stain it in a bowl it gives even texture. Now in a pan take 1/2 tsp of oil and heat it add asafoetida. Now add whole content and all dry ingredients. Boil for some time until it became thick soup. Garnish with coriander leaves and serve with rice. You can add bread crumbs too..

The green gram is one of the healthiest plant-based sources of protein. These pulses make a healthy addition to salads, meat and pasta dishes, stews, soups and casseroles. Cook the green grams with shallots, garlic and enough water. In another pan, boil all the spinaches for a couple This soup will digest very easily and one glass can be consumed daily to improve immunity. To begin making the Prawns In Mashed Green Grams Soup recipe, for green gram sprouts, you have to soak green grams in water in advance and then tie them in thin muslin cloth.