Green pea soup. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer.
Its ingredients are simple and versatile.
This green pea soup recipe is creamy and delicious.
Pure comfort food for cooler evenings.
You can have Green pea soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green pea soup
- It's of Green peas, frozen.
- You need of Chicken stock.
- You need of Brown onion, finely chopped.
- You need of Pouring cream, for serve.
- You need of Garlic chives, for garnish.
- Prepare of Toasted pine nuts, for garnish.
- It's of Salt and pepper.
- It's of rice bran oil.
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.
Green pea soup step by step
- Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color..
- Pour the chicken stock into the pot and heat until boiling, add green peas and heat around 3-4 minutes,add salt and pepper for your taste. Remove from the heat.
- Use a stick blender to blend until the mixture is almost smooth..
- Ladle to the serving bowl and garnish with pouring cream, toasted pine nuts and garlic chive. Done and enjoy:).
Full of flavor without any meat! Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed.