Green Soup. This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive. I made them this redeeming and restorative green soup, which our friend Tessa had made for us at a girls' night past.

Perfect for helping detox and keeping your immune system strong! You can find all my recipes on my blog. This soup is exactly what it claims to be: a super simple, very green soup. You can cook Green Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green Soup

It's 1 bunch of Kale chopped.
Prepare 1 of Green beans chopped.
It's 1 bunch of Asparagus chopped.
It's 1 of Zucchini chopped.
You need 2 of Yellow squash chopped.
You need 1 bunch of Broccoli.
It's 1/2 can of Artichoke hearts.
It's 1 of Veggie bouillon.
Prepare 1/2 tsp of Salt or more to taste.
It's 1/4 cup of Olive oil.

It's not fussy, it's not fancy, and The soup is also a great transitional recipe between winter and spring. See more ideas about Green soup, Soup, Soup recipes. Roasted Garlic Miso Soup + Greens is a healthy, immune boosting soup that's delicious and easy to make! This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great.

Green Soup step by step

Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..

It's also naturally gluten-free and vegan. We'll be the first to admit that green soup isn't very successful at getting stomach's rumbling. But if there's one thing that we do know it's that green soups are almost always bowls of surprisingly. Hearty kale and spinach green soup to help keep you warm during the fall and winter seasons. Each batch of green soup is a new canvas for seasonings.