Green Gram / Mung Bean Soup with Pork. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking.

Although green bean soup has many health benefits, it is not suitable for some people. Those who have diarrhea and cold hands and feet should avoid Do you like green bean soup with a thicker consistency or a more watery texture? For a thicker soup, mash up some of the softened beans with. You can have Green Gram / Mung Bean Soup with Pork using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Gram / Mung Bean Soup with Pork

Prepare 1 pack of (bet 1/4-1/2c) green mung beans.
Prepare 1 of onion, sliced.
Prepare 4 cloves of garlic, chopped.
You need 1/4 of k pork, bone in cuts or sliced belly part.
It's of Moringa (Malunggay) leaves, washed and destemmed.
You need of Water, as desired.
Prepare of Cooking oil.
You need to taste of Salt,.
You need of Pork broth cube (optional).

Green bean, or more commonly known as mung bean, is an important and popular ingredient in Asian cuisine in both sweet and asvoury applications. The beans can be cooked whole or split, ground into a paste or powder before they are mixed with other ingredients, have the starch extracted to make the. Green mung beans are simmered with carrots, celery, and a ham bone in this extremely flavorful soup that makes for a comforting dinner. Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup.

Green Gram / Mung Bean Soup with Pork instructions

Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

Serve with thinly sliced carrots on top and a dollop of sour. Fry together for a few minutes, then add your soaked and drained beans. Stir fry them in this mixture for a few minutes for the flavour to be properly absorbed by them. Green gram is one among the daily recommended food mentioned in Ayurveda. Mung bean is the good rejuvenative and can be included in daily.