Easiest Way to Prepare Appetizing Catfish pepper soup

Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a chilled bottle of beer. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. You can have Catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Catfish pepper soup

1. It's of Catfish.
2. You need of Seasoning.
3. Prepare of Pepper.
4. Prepare of Onion & garlic.
5. It's of Ginger.
6. It's of Curry & thyme.
7. You need of Coriander, black & white pepper.
8. Prepare of Oil.
9. You need of Water.
10. It's of Soy sauce.

Pour almost boiled water over the cut fish and wash to. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. It is famously called "point and kill" because of how the catfish is bought at local.

Catfish pepper soup step by step

1. Put the cut catfish in a bowl and pour hot water on it. This is to remove the slime. Drain the water and repeat the process. Strain and set aside..
2. Put a pan on the fire, add some oil in it to fry the fish. Once its hot put in the fish & fry (no seasoning required). Don't turn it immediately/frequently so as not to break the fish.
3. Once its fried, set aside. Put another pot on the fire. Add in little oil, pepper, onion, garlic, ginger and other seasoning & spices. Allow to fry. Add enough water to cook the fish.
4. Bring to a boil then add the fish. Do not over cook and don't stir too much. Once cooked, take off the heat and serve.

Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria.