Green bean soup. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
China boasts one of the world's greatest cuisines.
Chinese food is famous all over the world.
My mom makes Green Bean Soup whenever we are getting heaty.
You can have Green bean soup using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green bean soup
- It's Half of cup sugar.
- Prepare of Green bean.
- It's of Sago.
- Prepare leaf of Pandan.
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. This colorful green bean soup is delicious for any time of the year.
Green bean soup step by step
- Soak green bean overnight or at least for few hours.
- Boil half pot water with green bean and Pandan leaf.
- Wash sago and put aside (w/o water).
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump.
- Stir in sugar.
It is easy, budget friendly and clean. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.