Rice cooker Pastina. Put pastina in rice cooker and full with stock to half cup line. I discuss my love for rice cookers, and show you an easy way to make Alfredo linguine. Cooking pasta in your rice cooker isn't as much of a stretch as it might seem at first.
To make the cake, whisk your batter, grease the interior of your rice cooker pot, pour in the batter. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils. You can cook Rice cooker Pastina using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rice cooker Pastina
- You need half of a rice cooker provided “cup” of dry pastina or acini di pepe pasta.
- You need of chicken stock.
- Prepare 1 of egg.
- Prepare 2 teaspoons of or so of Locatelli grated romano cheese. You can eyeball this or to taste.
- You need to taste of black pepper.
- Prepare to taste of salt.
Rice cookers, ingenious kitchen wonders can save you both time and burnt rice. Breakfast is the most important meal of the day, right? If you grew up in an Italian home and so much as sniffled, you were immediately Classic Pastina Chicken Soup -- the perfect comfort soup with childhood memories. A wide variety of rice cooker options are available to you What Rice Cooker am I Using?
Rice cooker Pastina instructions
- Put pastina in rice cooker and full with stock to half cup line.
- Add salt and pepper, turn on the cooker.
- Whisk egg with cheese in a separate bowl.
- When the cooker switches to warm, add the whisked egg and cheese.
- Cover and let sit for about 5 min.
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though.
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own..
I chose to work with one of the most popular and most basic rice cookers on the market to make sure the rice cooker recipes I develop have the broadest compatibility. Rice cookers can also vary somewhat, even between models of the same brand. Start with this basic ratio and the technique we give here, and adjust based on your experience with your personal rice. The functionality of rice cookers is simultaneously simple and mysterious. You add water and The rice cookers we use today have been around for decades and were first developed in Japan.